When was strongbow invented

Here are some options:. Are hard ciders made with the same type of apples we find in the store? Some especially more commercial ciders are made with common eating apples with names we would recognize, but traditionally, cider is made with cider apples. Hundreds of apple varieties are grown in the U. Most ciders use a blend of apple varieties, but some are single varietal. There is actually a shortage of cider apples in the U.

The craft cidery industry here in the U. What is the difference between hard cider and apple wine? Technically, apple wine is anything higher than 5. Some folks consider a cider to be an apple wine when sugar is added to increase the ABV. Can you mix hard cider with anything?

A popular mixed drink with cider involves cinnamon whiskey. Another involves beer Snakebite. A drier hard cider can also stand in for sparkling wine, especially when one wants a drink with less alcohol.

What is the deal with barrel aged hard ciders? Barrel aging a cider can add different flavors. Oak barrels are common. Fermenting cider in oak was actually quite common before stainless steel tanks were invented. Often the barrels are previously used, such as after holding whiskey or bourbon, which also adds flavor in addition to the wood.

The time in the barrel can vary anywhere from months to years, and the potency of the effect of the barrel is temperature-dependent hot weather ages it quicker and size-dependent a larger barrel will take longer to impart flavors. If you are interested in some guidance on tasting hard cider, here is an interesting tutorial. Keep an eye on the cider education category here for some great info on cider, including Cider Terminology You are commenting using your WordPress.

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Despite the joy the team gets from engaging with super-fans on social and at events, Sherwood-Smith is adamant TV remains crucial. Since its launch in , Strongbow Dark Fruit has become the second best-selling draught cider in the UK, behind Strongbow Original but Sherwood-Smith believes there will be a day that the fruit variant will overtake its parent brand. Heineken is planning to launch Strongbow in Europe under a new name later this year.

It is not known what the brand name will be for the cider but it is understood […]. You must be logged in to post a comment. When everyone was talking about Messi, Budweiser and Copa90 created a campaign that would ensure the drinks brand was seen as more than just a mere part of the conversation. If brands want to have licence to talk about the environment they need to show they understand the problems and are making moves to mitigate their impact.

Emma Sherwood-Smith, Heineken For years consumers have been putting blackcurrant in their cider to sweeten the taste so Strongbow decided to do the same.

When the competition zigs you zag. Normally, depending on the types of apples used, this will vary from 5 to 8 percent ABV. Some cider makers will add sugar to the juice before fermentation, this can double the alcohol content and water will, therefore, be need to be added to produce a more palatable ABV and increase production from the batch. When fermentation is over, depending on the style, the cider may be matured for five to six months or up to two years, allowing the cider to develop their complex flavours and aromas.

There are many similarities to be found between cider and wine, and the period of maturation is one of them. Winemakers will often allow their wines to sit in barrels or tanks to allow the flavour and mouthfeel to develop, cidermakers do much the same. The similarities to winemaking are even more apparent when it comes to this stage. Both cidermakers and winemakers will be aiming to achieve a particular flavour profile for their product, and to achieve this they take the time to trial and taste a huge amount of liquid.

Expertise, often built up over many years, is employed to decide which batches and barrels would blend together to create the ideal taste. During the blending process, cider makers add sugar, apple juice and other fruit juices to create a wide range of different ciders that you can enjoy. Most ciders on the market are clarified, removing sediment to produce a clear golden colour. The cidermaker will then pasteurise or otherwise preserve the cider. For sparkling ciders, there are several ways to achieve a bubble.

The fizz is usually achieved through the injection of carbon dioxide, but traditional ciders may be left to bottle condition or undergo a secondary fermentation. The finished cider is then packaged into a bottle, can, keg or bag in box ready to be enjoyed! While there might be several steps involved in making good quality cider, one of the most charming elements of this tipple is that it is made from one simple and humble ingredient.

Each and every summer it is enjoyed by thousands across the UK and further afield. Cider is a deliciously simple pleasure. I'm Matthew Clark's resident content creator, looking after our social media, website and customer communications.

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