Where to find kombucha mother

You may decide to use additional SCOBYs to create a new Kombucha batch to experiment with new flavors or fermenting techniques. These extra SCOBYs can also be used to give to friends and family as gifts who may be interested in starting their own Kombucha brewing journey. Get your Kombucha cultures for sale at Kombucha Kamp, the number one provider of Kombucha information, resources and ingredients! Give us a call or send us a message today to get started.

Welcome guest, Login. Kombucha Recipe Blog. Kombucha Mother for Sale Making your very own Kombucha tea is exciting! Add to Cart Details. The Brew Now Kombucha Kit The Kickstarter Kombucha Kit Buy a Kombucha Mother Culture Today! Kombucha Cultures Individually packaged Kombucha cultures mothers or SCOBYs can be purchased if you simply need a single Kombucha mother without the added ingredients from our starter kits or continuous brewing packages.

Your Kombucha brew will have a sweet and tart taste, with complex notes that adapt over time the longer your brew is fermenting.

The aroma produced from your Kombucha brew will have a sharp tang, which indicates a healthy ferment during your brewing process. It may also turn bluish. The freshly prepared mixture should smell sweetish with a slight hint of vinegar.

As it turns older, it would smell more vinegary and sour. However, if the brew stinks or smells foul, do not drink it. These signs show it has gone bad and so, you would have no other option but to throw it.

SCOBY sitting near vinegary garbage, moldy food, or plants is also more likely to turn moldy as mold spores from these sources can easily migrate over to your SCOBY and spoil it.

In case your SCOBY has gone bad, you will have to prepare it all over again and this would force you to postpone brewing Kombucha. It will allow you to start brewing Kombucha at home right away. They also reuse the SCOBY for multiple brewing so that they can save the longer time needed to prepare it. Keep in mind that it is a living thing that provides life to the brewing kombucha tea.

It contains a network of bacteria and yeast within a cellulose matrix. The older layers can be discarded and the newer layers can be used for brewing Kombucha. Either way, if you take proper care for your SCOBY and protect it against a moist environment to prevent mold formation, you can reuse it several times for brewing Kombucha. Store it in a small jar, preferably made of glass. You can also store it in a clean plastic bag.

If you prefer to take a long break between brews, you may refrigerate the SCOBY in an air-tight container. You can place the container in the freezer until you are ready to start brewing again.

The lower temperature would stop the fermentation process thus preventing further growth of your starter culture. The process of fermentation would slow down once it is exposed to the colder temperature and halt further growth of your SCOBY. The step-by-step instructions included and the complete customer support would surely make the brewing experience easy and enjoyable.

Gigi Mitts Hi! A fermentation nerd passionate about healthy food and great diet. I believe that our wellbeing and beauty starts in our gut and that each of us has a responsibility to get informed, take action, and look after their body. Try Happy Herbalist for common and exotic Scoby types, as well as other ferments, like kefir…. Your email address will not be published.

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