Why is the region of jerez famous

Nowadays there are a number of major towns in the area, some but a few kilometres from each other. Jerez de la Frontera is the largest city in the area and capital of the wine region to which it lends its name. Located upon one of many hills which dominate a wide open landscape of albariza soil, mid-way between the nearby mountains of the sierra and the shining white towns and villages of the coast, Jerez is forceful and dynamic, a place where sherry wines share the stage with other age-old symbols of the city, such as flamenco and horse breeding.

A modern city of around , inhabitants but one which is well aware and proud of its past heritage in which the wine-growing industry has had an essential role to play, helping to mould both the cultural and architectural characteristics of the city itself.

City of noble lineage and origin of Manzanilla, a wine of special characteristics fruit of this proximity to the sea and which reaches the summit of excellence when accompanied by the wonderful local dishes.

Medium sherries have an attractive color ranging from amber to dark chestnut. The smell recalls amontillado sherries with a pleasant touch of quince jelly, apple pie and bakery notes. These wines start slightly dry in the palate and become sweeter with a smooth aftertaste. The sugar content of a Cream Sherry exceeds grams per litre. The color ranges from chestnut to mahogany nuances with a dense and oily rotation into the glass.

The aroma recalls to an Oloroso sherry with also a hint of roasted nuts, nougat and caramel. These sweet wines pass though the mouth in a pleasant velvety way. Ageing process will be exclusively oxidative which increases aromatic concentration and complexity increasing complexity but keeping the characteristic freshness of the Muscat variety.

Ranging from chestnut to an intense mahogany in colour, with a pronounced density and tearing. The intrinsic varietal notes of muscat are related to jasmine and orange blossom along with honey, lime, grapefruit, leading to a slightly bitter and dry finish.

Those overripened berries will provide a must with a very high sugar concentration. The must fermentation is fortified stopped by adding ethanol that was sourced from pressed wine leftovers. This sherry is considered one of the sweetest wines in the world thus is not a wine to be drunk in large quantities; on the contrary this wine should be tasted by sips, taking your time, enjoying its amazing range of aromas such as raisins, figs, dates, syrup, dark chocolate, toasted coffee, cocoa and liquorice.

It has also a velvety and lingering pass through the mouth. Sherry bottles shoud be stored in vertical position at a fresh and dark location. Finos and Manzanillas do not have a long life so they should be consumed in one year after being bottled.

Once they have been opened they should be covered and set in the fridge for no longer than two weeks. Amontillados may be kept for 2 or 3 years within a closed bottle. Once they have been opened they should be kept at a fresh and dark location like a basement or a wine-cellar.

Rioja has improved a lot in recent years in everything connected to grape selection and the attention and care put on the vineyard. Wines follow today longer maceration periods to extract more tannins. The result is wines with deeper aromas and more concentrated flavours.

The price for wines in the Rioja wine region vary a lot from wine to wine. Young wines and crianza wines can be found at very reasonable prices. Most white wines are produced with Viura Macabeo though other grape varietals can be used such as verdejo or malvasia normally blended in very small amounts. Viura can produce complex white wines. In the past many wineries produced whites that were aged for long periods in oak barrels.

But the market for those wines dropped in favour of more fruity wines and most wineries gave up the production of those rare and complex white gems. In order to add to this complex reality, the wine producing region of Rioja is spread in 3 administrative regions of Spain: Navarre, Rioja and Basque country…. About us Blog Wine Regions Spanish wine.

EN ES. Finally, in it became open to the public for the very first time. The family still lives in the house today, and it is filled with antiques, art and family heirlooms, creating an interesting take on a museum. The palace has been the residence of the Count of the Andes since the 18th century. At your visit, the Count of the Andes himself will show you around! Entrance is 7 euros and you can do the obligatory guided tour in English, French or Spanish.

It lasts around 40 minutes. This visit is certainly one of the most unique things to do in Jerez. This town is also known throughout the country for its Andalusian horses.

Another popular attraction for visitors to Andalusia is seeing a Jerez horse show. The minute show is an equestrian ballet which shows off the typical dancing of the Andalusian horses, complete with 18th-century costumes.

Check the calendar on their website for availability and make sure to add this to your list of things to do in Jerez! Unsubscribe at any time. Terms and conditions here. Ashley fell in love with the Spanish language, culture, and food while studying in Madrid—and basically never left! Should be included the historical center, a horse riding spectacle and a visit to a sherry producer. Put simply, sherry is a wine made from white grapes, but it's not exactly similar to everyday white wines like Sauvignon Blanc or Pinot Grigio.

Even though Jerez is known as the place where sherry came to be, the first mention of the sweet stuff actually came from Greek geographer Strabo in the first century BC. He claimed the wine was brought to the Jerez region by the Phoenicians, from what's now known as Lebanon, all the way back in BC. That's over years ago! Archaeologists have even found wine presses in the area from around that time. Sherry's history is almost as rich as its taste!

Whether you know about sherry's sun-soaked origins or not, you'll likely be familiar with the drink; Frasier, Monty Python and James Bond are just three of its pop culture champions.

So it's not surprising that sherry-tasting and guided tours of the bodegas , or sherry-production houses, are top tourist attractions in Jerez today. For a truly authentic experience, head to one of Jerez's 'tabancos'.

These sherry-drinking hotspots are pretty unique to Jerez, and sell sherry by the glass or bottle, which you can return to refill. Tabanco El Pasaje is an ideal spot - even hosting flamenco nights, to truly immerse you in the culture of Jerez.